
I find it hard, even after many years, to carry on a conversation about "sloping gullets" with at least a little chuckle. Not at how it refers to a certain method of sharpening a hand saw mind you - its more that every time I hear the phrase "sloping gullet", I can't help but think of some sort of deformed fish...
That, and when researching the origins of this icthyological pursuit, I ran across a reference to a photo of a WWII era front-line French infantry "installation" (actually a shack the infantrymen had set up as a bar) called "L'Auberge des Gosiers en Pente" - or "The Inn of the Sloping Gullets" - that is to say, always thirsty... (from "The French in love and war: popular culture in the era of the World Wars" By Charles Rearick)
When sharpening a saw, there are several angles you are concerned with. The terms associated with these angles which are most important to this conversation include rake, fleam, and of course - slope (as shown in the graphic above -you can click on any of the images to see a larger, clearer version). I'll try not to go into too heavy technical detail on saw sharpening as that's another subject, and it's been well covered by others... as well as myself.